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[permaculture] Re: permaculture Digest, Vol 5, Issue 43
- From: Scott Pittman <pci@permaculture-inst.org>
- To: permaculture@lists.ibiblio.org
- Subject: [permaculture] Re: permaculture Digest, Vol 5, Issue 43
- Date: Mon, 23 Jun 2003 08:23:25 -0600
Lawrence London wrote:
lamb's quarters, raw in salads
::: recipe:
lambs quarters - fresh tender leaves
tomatoes
cucumbers
green peppers
avocado
leaf lettuce
red onion
olive oil and lemon juice or cider vinegar dressing
Here in New Mexico and in Mexico they call Lambs Quarter calites and it is prepared by sauteing in oil, preferable bacon fat, with onion, and garlic. Serve with eggs or put into an omelette. This is
also a good way to prepare the older more woodey plants and still take advantage of the high mineral content. Lambs Quarter is usually the first significant greens harvest from my garden and welcome after a winter of greenhouse lettuce and kale.
Purslane in just now coming on strong in the garden and is excellent raw in salads and can be sauted and served as a cooked green.
Scott Pittman
-
[permaculture] Re: permaculture Digest, Vol 5, Issue 43,
Charles Knoles, 06/17/2003
- <Possible follow-up(s)>
- [permaculture] Re: permaculture Digest, Vol 5, Issue 43, Scott Pittman, 06/23/2003
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