permaculture

[John Schinnerer <eco_living@yahoo.com>]

Aloha,

Last week's Seattle Weekly feature spread was on the 'revolution' in
localizing food, being driven by local chefs and 'food activists' as
well as local organic/alternative/non-chemical producers.  Lots of
heartening news about increases in farmer's markets (# and $$), local
'celebrity' chefs and/or food producers supporting and sourcing from
more local and less chemical-dependent farmers, etc.

Main article here:

http://seattleweekly.com/features/0240/food-downey.shtml

related short items here:

http://seattleweekly.com/features/0240/food-staff.shtml


=====
John Schinnerer, MA
-------------------------
- Eco-Living -
Cultural & Ecological Designing
People - Place - Learning - Integration
john@eco-living.net
http://eco-living.net

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