permaculture

[Xavier dequaire <dequaire@frisurf.no>]

Vi have been eating regularly Quinoa for some years.
Commercially distributed by Markla in France, organically grown in Bolivia
I never though of any bitterness to it.
It is a very good alternative to rice, wheat or other cereals, it is tasty 
and we like
it very much.
So I recommand any body to try it!
I have heard of some body trying to grow it here i Norway, so appalchian 
climate is
probably OK.
I tryed myself, but to late in the short season.

Some agricultural organisation har recommanded Amaranth as an alternative 
crop.
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XDi, Xavier Dequaire interaktiv
e-learning og multimedia
mailto:xavier@futurich.com
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