Permaculturist Health

["Frances and David" <fdnokes@hotmail.com>]

btw, chatting about this with a friend who mentioned this:

some people did experiments with flour that was sterilized and found that it would not ferment.

The idea was that this demonstrated that the organisms are in the grains themselves, rather than in the air.

fran

 

From: Lawrence London

Sent: Friday, March 22, 2013 6:10 PM

To: Permaculturist Health

Subject: Re: [pchealth] [permaculture] on the other side of the picture...

 

On Fri, Mar 22, 2013 at 8:36 PM, Frances and David <fdnokes@hotmail.com> wrote:

I agree with the idea of fermented rather than just soy.

Was reading an interesting book about nutrition for healing and preventing cavities (Ramiel Nagel)

and soured grains were mentioned.

I soaked some oats and left them out. Forgot about them actually. Smelled just like yogurt!

Tell me more. How do you safely ferment oats? 

---

_______________________________________________
pchealth mailing list
pchealth@lists.ibiblio.org
http://lists.ibiblio.org/mailman/listinfo/pchealth