North American Fruit Explorers mailing list at ibiblio

[Lee Reich <leeareich@gmail.com>]

I think it takes a certain amount of eating pawpaws to lose your taste for 
them. I’ve noticed this in other once-pawpaw-enthusiasts also.

Lee
Lee Reich, PhD
Come visit my farmden at
http://www.leereich.com/blog <http://www.leereich.com/blog>
http://leereich.com <http://leereich.com/>

Books by Lee Reich:
•The Ever Curious Gardener: Using a Little Natural Science for a Much Better 
Garden
•A Northeast Gardener’s Year
•The Pruning Book
•Weedless Gardening
•Uncommon Fruits for every Garden
•Landscaping with Fruit
•Grow Fruit Naturally

> On Nov 24, 2020, at 5:47 AM, Elizabeth Hilborn <ehilborn@mebtel.net> wrote:
> 
> I have only tasted two named varieties Mango and Shenandoah.  They were 
> both delicious, sweet, fruity, bright without the taste/smell of overripe 
> banana (tang) that the wild fruits contain.
> 
> There was a 6 year gap between tasting them so I cannot compare their 
> tastes directly. I do remember the mango surprised me with its 
> deliciousness.
> 
> In my experience, the selected varieties are worth the effort. That is why 
> I keep trying to buy grafted trees and to graft my sprouts.
> 
> Elizabeth
> 
> On 11/24/2020 5:41 AM, Alan Haigh wrote:
>> I believe that some people can taste the slight toxic tang of paw paws and
>> some can't.  Those that can't think they are absolutely delicious and those
>> that can are never big fans. Unfortunately, like Lee,  I fall in the latter
>> group.
>> 
>> I've never tasted a Peterson variety, though.
>> __________________
> 
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