North American Fruit Explorers mailing list at ibiblio

[Lawrence London <lfljvenaura@gmail.com>]

On Mon, Jan 9, 2017 at 12:33 AM, Steven Covacci <filtertitle@gmail.com>
wrote:

> Ordinarily, I would be concerned with the fact that the pH will be 5.0 --
> however, with the presence of the specific minerals in the soil, I wonder
> if these abundance/presence of these will help compensate for the low pH.
>
> The mineralogy is dominated by quartz and feldspars -- with some mica and
> ferromagnesian minerals.
>

Apply to the soil surface & forget tillage to raise pH:

dolomitic lime, pulverized
high calcium lime, pulverized
oyster/seashell, pulverized
aragonite
siltation pond fines from local rock quarries (rock dust)


-- 
Lawrence F. London, Jr.
lfljvenaura@gmail.com
https://sites.google.com/site/avantgeared