North American Fruit Explorers mailing list at ibiblio

["Deannie Hughes" <davidndeannie@nctc.com>]

I packed some in plastic box liners last year and they were in good to fair 
shape when I ate the last of them in July this year. Slight shriveling and a 
subdued flavor at the end but still an attractive apple. Stored in a cooler 
at 33 degrees. Mine come from Lynds in Pataskala OH. They are just getting 
ripe enough to pick up there now.
----- Original Message ----- 
From: "Wynne Weinreb" <wynne@crcwnet.com>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Wednesday, November 11, 2015 10:07 PM
Subject: Re: [nafex] vol 161, issue 3 keepsake and goldrush


> from wynne weinreb jerzy boyz farm chelan wa
>
>
> From: "Webmail wynne" <wynne@crcwnet.com>
> To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
> Sent: Wednesday, November 11, 2015 8:06:30 PM
> Subject: vol 161, digest 3 keepsake and goldrush
>
> biggest drawback to the luscious goldrush apple is keeping--after a few 
> months, unless we pack well in alot of paper, the apples will shrivel and 
> look like a quilted soft
> unattractive piece of fruit keepsake rocks, lovely taste does not last 
> long enough at our markets to see how it long stores, dont have enough and 
> they get bought up fast
>
> __________________
> nafex mailing list
> nafex@lists.ibiblio.org
> Northamerican Allied Fruit Experimenters
> subscribe/unsubscribe|user config|list info:
> http://lists.ibiblio.org/mailman/listinfo/nafex 


---
This email is free from viruses and malware because avast! Antivirus 
protection is active.
https://www.avast.com/antivirus