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  • From: Hector Black <hblack1925@fastmail.fm>
  • To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
  • Subject: Re: [nafex] Prunus serotina/black cherry for Lori
  • Date: Mon, 18 Aug 2014 15:17:49 -0500

Sorry, sent to wrong address. Hector


On Aug 18, 2014, at 2:27 PM, Hector Black wrote:

> Friday's OK with me. Paw
>
>
> On Aug 18, 2014, at 7:59 AM, tanis grif via nafex wrote:
>
>> Get the juice off the pits as soon as you can. Put an inch or 2 of fruit
>> in a pot and break the skins with a potato masher, then squeeze out the
>> juice in a wine press. Fresh juice for jelly, for wine do a shorter
>> fermentation on the fruit than you normally would.
>>
>> Great fruit, some variability from tree to tree, but those with poor fruit
>> make nicely scented firewood.
>>
>>
>>
>>
>> On Monday, August 18, 2014 6:44 AM, "dwoodard@becon.org"
>> <dwoodard@becon.org> wrote:
>>
>> I've heard of these cherries being used for jam and jelly, and I
>> suspect they would be good for any use where the slight astringency is
>> not objectionable. They used to be known here as "rum cherries" because
>> the early settlers used them to flavour their cheap rum. They would fill
>> a jar or crock part full of cherries, top it off with rum, and leave it
>> as long as their willpower held out, up to maybe a couple of years. I
>> deduce they would be good for cordials.
>>
>> I don't know whether they have the reported health benefits of
>> cultivated cherries, but I would expect so.
>>
>> Probably a Victorio strainer or equivalent would be useful for
>> extracting the pulp.
>>
>> I've read that this species is something of a weed in Central Park in
>> New York - on clay soil. I read that they are a favoured tree of
>> sapsuckers, and that hummingbirds and orioles raid the holes/seeps. The
>> wood is apparently much liked for veneer, and may be more valuable than
>> black walnut.
>>
>> Doug Woodard
>> St. Catharines, Ontario, Canada
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