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- From: mIEKAL aND <qazingulaza@gmail.com>
- To: rewagner@centurytel.net, North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] First Commercial GA olive oil tasting
- Date: Mon, 28 Nov 2011 15:09:01 -0600
Thanks Richard! Once more proving not to believe everything you read
on the internet. I've bought olive seeds 3 or 4 times trying to
germinate a few to grow in containers but I've never even had any luck
germinating them.
~mIEKAL
On Mon, Nov 28, 2011 at 2:57 PM, Richard L. Wagner
<rewagner@centurytel.net> wrote:
> Some as young as three years other varieties 5-12 years. When I lived
> in California 3-5 seemed typical.
> We had three trees but they were already well established when we moved
> there.
>
> For those unfamiliar don't let anyone trick you into eating a fresh
> olive. It is as bad as an unripe wild persimmon only bitter instead of
> astringent and it makes you spit purple until you run out of saliva.
>
-
[NAFEX] First Commercial GA olive oil tasting,
rob hamilton, 11/27/2011
- <Possible follow-up(s)>
-
Re: [NAFEX] First Commercial GA olive oil tasting,
Chris Carnevale, 11/28/2011
- Re: [NAFEX] First Commercial GA olive oil tasting, mIEKAL aND, 11/28/2011
-
Re: [NAFEX] First Commercial GA olive oil tasting,
Richard L. Wagner, 11/28/2011
- Re: [NAFEX] First Commercial GA olive oil tasting, mIEKAL aND, 11/28/2011
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