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- From: Jwlehman@aol.com
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] Black walnuts dry in shell
- Date: Sat, 18 Dec 2010 21:27:21 EST
In a message dated 12/18/2010 4:24:42 PM Eastern Standard Time, 6ducks@gmail.com writes:
In a very warm dry summer we would get some shriveled nuts, but I remember thinking that the nut meats tasted a little sweeter when just slightly shriveled… just a thought.
I have observed the same thing.
Jerry
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Re: [NAFEX] Black walnuts dry in shell,
Jwlehman, 12/18/2010
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Re: [NAFEX] Black walnuts dry in shell,
Lee Reich, 12/18/2010
- Re: [NAFEX] Black walnuts dry in shell, Stephen Sadler, 12/19/2010
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Re: [NAFEX] Black walnuts dry in shell,
Dave, 12/19/2010
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Re: [NAFEX] Black walnuts dry in shell,
Lee Reich, 12/21/2010
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Re: [NAFEX] Black walnuts dry in shell,
Sherlock Terry, 12/21/2010
- Re: [NAFEX] Black walnuts dry in shell, Lee Reich, 12/22/2010
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Re: [NAFEX] Black walnuts dry in shell,
Sherlock Terry, 12/21/2010
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Re: [NAFEX] Black walnuts dry in shell,
Lee Reich, 12/21/2010
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Re: [NAFEX] Black walnuts dry in shell,
Lee Reich, 12/18/2010
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