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nafex - [NAFEX] Chokecherry vinegar question

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  • From: "Jim Fruth" <jimfruth@charter.net>
  • To: "NAFEX" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Chokecherry vinegar question
  • Date: Tue, 7 Dec 2010 08:28:00 -0600

Do you know of a quantative test for acetic acid? I made some really potent chokecherry wine. When fermentation was done, I added mother of vinegar. When all of that alcohol has been converted to acetic acid, I'll want to dilute it down to about 5%. How can I accomplish that?

Jim Fruth
Brambleberry Fruit Farm
4002 Davis Street
Pequot Lakes, MN 56472
1-218-831-7018 (My Cell)




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