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Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews.
- From: Ginda Fisher <list@ginda.us>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews.
- Date: Sat, 27 Nov 2010 08:34:39 -0500
One you didn't ask about is Prunus Serotina, or the American black cherry, better known as a source of furniture wood. I used to live near a couple of mature black cherries in Princeton NJ. The fruit is just a thin layer over a pit that's about the same size as the pit of a Bing cherry, so I have no idea how you could process it, but I used to eat them every season. I'd just pick up a handful from the ground, suck off the pulp and spit out the pit. They are a little bitter, but have a strong and pleasant cheery flavor, and I was very fond of them. I wish I could find jam or juice or something made from them, but cherry products labeled "black cherry" are made from sweet black cherries, not from the species "black cherry". Ginda On Nov 27, 2010, at 2:24 AM, Steven Covacci wrote: Hi, |
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[NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews.,
Steven Covacci, 11/27/2010
- Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews., Matt Demmon, 11/27/2010
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Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews.,
Ginda Fisher, 11/27/2010
- Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews., V. Michael Bove, Jr., 11/27/2010
- Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews., Douglas Woodard, 11/27/2010
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Re: [NAFEX] Wild Prunus (North American plums and sour cherries) -taste reviews.,
Claude Jolicoeur, 11/27/2010
- Re: [NAFEX] Wild Prunus (North American plums and sour cherries) -taste reviews., Hélène Dessureault, 11/28/2010
- Re: [NAFEX] Wild Prunus (North American plums and sour cherries) - taste reviews., cutts, 11/27/2010
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