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- From: Hilborn.E@epamail.epa.gov
- To: kc5gxc <kc5gxc@gmail.com>, North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Drying Persimmons
- Date: Mon, 8 Nov 2010 08:49:19 -0500
These are D. kaki, the kind that are ripe when crispy. I wait until they
are orange but are still firm.
From: "kc5gxc" <kc5gxc@gmail.com>
To: <nafex@lists.ibiblio.org>
Date: 11/07/2010 07:31 PM
Subject: Re: [NAFEX] Drying Persimmons
Sent by: nafex-bounces@lists.ibiblio.org
Thanks for the drying info, Betsy.
At what stage of ripeness do you slice to dry.........and what variety
are
you drying?
Thanks, Pete
ps: Am having trouble cutting up soft persimmons to dry and may need to
do
it before they get soft.
_______________________________________________
-
Re: [NAFEX] Drying Persimmons,
kc5gxc, 11/07/2010
-
Re: [NAFEX] Drying Persimmons,
Hilborn . E, 11/08/2010
- Re: [NAFEX] Drying Persimmons, Dr. Lucky Pittman, 11/08/2010
- <Possible follow-up(s)>
-
Re: [NAFEX] Drying Persimmons,
kc5gxc, 11/08/2010
- Re: [NAFEX] Drying Persimmons, Dr. Lucky Pittman, 11/09/2010
-
Re: [NAFEX] Drying Persimmons,
Jwlehman, 11/08/2010
- Re: [NAFEX] Drying Persimmons, Kieran &/or Donna, 11/10/2010
-
Re: [NAFEX] Drying Persimmons,
Hilborn . E, 11/08/2010
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