North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

There is no rhubarb interest group.
No commercial source in the U.S. has Elmblitz.  Mine was a special importation of a tissue cultured plant.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
Grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/

On Dec 11, 2009, at 5:57 AM, mIEKAL aND wrote:

Is there a rhubarb interest group?

Lon, did a google search for elmblitz (& emblitz which seems to pull
up as many hits) but don't see a nursery associated with it.  Any
ideas who might have it?

~mIEKAL


On Thu, Dec 10, 2009 at 11:24 AM, Lon J. Rombough <lonrom@hevanet.com> wrote:
> I was told the U. of Minnesota had a rhubarb variety collection at one time
> that was being tested for wine making.  Never saw any published results on
> it and the collection was taken out by an overzealous groundskeeper.  There
> are definite differences in rhubarb,  though.  I've tried a dozen  or  so
> varieties and found some real variation in them.  Some old green stemmed
> types from England such as Glaskin's Perpetual have milder, more tender
> stalks than standard reds.  I have a light red type called "Elmblitz" that
> is far lower in acid than any other rhubarb.
> http://www.seeds-by-size.co.uk/  has carried a wider selection of rhubarb
> from seed than anyplace else I've found.  Many varieties come pretty true
> from seed.
> -Lon Rombough
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