North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <qazingulaza@gmail.com>]

I just put up 10 gallons of Kieffer for wine and used a lot of lemon
with it.  It's interesting to me the cider tastes very different than
last year, all that I can think is that I pressed at a different stage
of ripeness.

~mIEKAL

On Thu, Oct 29, 2009 at 7:36 PM, Anton Callaway <marillen@earthlink.net> 
wrote:
> Taste is such a personal, subjective sense.  I personally love the 
> combination of pears, especially pears like Kieffer, and lemon, including 
> the zest.  If I can get organic Meyer lemons when I'm putting up pear 
> preserves, I include quite a bit of chopped lemon, rind and all (except the 
> seeds, of course).  Mileage may vary.
>
> Anton
> Zone 8, North Carolina