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nafex - Re: [NAFEX] Quince clafoutis - how about pears!

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  • From: mIEKAL aND <qazingulaza@gmail.com>
  • To: Anton Callaway <marillen@earthlink.net>, North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Quince clafoutis - how about pears!
  • Date: Fri, 30 Oct 2009 07:54:44 -0500

I just put up 10 gallons of Kieffer for wine and used a lot of lemon
with it. It's interesting to me the cider tastes very different than
last year, all that I can think is that I pressed at a different stage
of ripeness.

~mIEKAL

On Thu, Oct 29, 2009 at 7:36 PM, Anton Callaway <marillen@earthlink.net>
wrote:
> Taste is such a personal, subjective sense.  I personally love the
> combination of pears, especially pears like Kieffer, and lemon, including
> the zest.  If I can get organic Meyer lemons when I'm putting up pear
> preserves, I include quite a bit of chopped lemon, rind and all (except the
> seeds, of course).  Mileage may vary.
>
> Anton
> Zone 8, North Carolina




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