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nafex - Re: [NAFEX] Quince clafoutis now pear flavoring

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  • From: Road's End Farm <organic87@frontiernet.net>
  • To: Anton Callaway <marillen@earthlink.net>, North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Quince clafoutis now pear flavoring
  • Date: Thu, 29 Oct 2009 21:50:41 -0400

I like my pears better with nutmeg.

As Anton says, individual tastes vary considerably.

--Rivka
Finger Lakes NY; zone 5 mostly


On Oct 29, 2009, at 8:36 PM, Anton Callaway wrote:

Taste is such a personal, subjective sense. I personally love the combination of pears, especially pears like Kieffer, and lemon, including the zest. If I can get organic Meyer lemons when I'm putting up pear preserves, I include quite a bit of chopped lemon, rind and all (except the seeds, of course). Mileage may vary.

Anton
Zone 8, North Carolina

-----Original Message-----
From: Hilborn.E
Sent: Oct 29, 2009 4:03 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Quince clafoutis - how about pears!


Wow, looks good Sam. I have been poaching my Keiffers, I'll bet one
could substitute. I am not sure about the lemon zest though for pears.
What do others think about other fruits and best flavoring combinations?





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