North American Fruit Explorers mailing list at ibiblio

["Erdman, James" <ErdmanJ@uwstout.edu>]

Probably not the scale you need, but we store our apples in picnic coolers 
(ice chests), opening and closing them, and moving in and out of the garage, 
as necessary to maintain close to 30 degree F temps.  The apples are in 
plastic bags inside the chests.  I am still eating some apples from last 
fall, but they were moved to a refrigerator in April after it warmed up too 
much for the ice chests to maintain the low temp I wanted.  I don't see why 
the chest freezer idea wouldn't work even better.
 
Jim in Menomonie, WI

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