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nafex - Re: [NAFEX] Honeyberry sweetness (sourness)

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Honeyberry sweetness (sourness)
  • Date: Mon, 15 Jun 2009 09:08:14 -0700

That's why "Honeyberry" is such a poor name. People expect a sweet fruit, when it's quite acid. Get a quart of them and make a pie. Use a standard blueberry pie recipe with top and bottom crust. Eaten warm, the pie surpasses all fruit for aroma and complexity of flavor.
-Lon Rombough
NEW grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On Jun 15, 2009, at 8:45 AM, Hilborn.E@epamail.epa.gov wrote:

I had my first taste of honeyberry this year. They were of the variety
"Blue Moon". I tasted them when they became blue - very sour. I waited
and let them sit for another week or so, just until they became a bit
less turgid. Tasted again: much sweeter, not delicious, but OK fresh.
And early, I agree about the timing - it is a gift to have berries in
early May.



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