North American Fruit Explorers mailing list at ibiblio

[athagan@atlantic.net]

I've done it.  Worked well for me.  Especially if you're going to till  
it in.  Just don't put it down inches thick.

.....Alan.

Quoting Pete Tallman <pete_tallman@hotmail.com>:

> I have cleared some very old bread flour, maybe 20 pounds in all,   
> from the freezer so I can start over with fresher material. Since it  
>  is organic material, I thought that maybe I could dispose of the   
> flour by using it as a soil amendment for a new raspberry row and   
> the vegetable garden. I would spread it dry onto dry soil on a   
> non-windy day then roto-till it in. Good idea or misguided?
>
> Pete Tallman
> Longmont, CO    zone 5 or so


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