North American Fruit Explorers mailing list at ibiblio

[Anthony Curcio <apc@vassolinc.com>]

(I use Pomona with little or no problems, except that it sometimes jells so
much that one digs it out of the jar.)

I agree with Kathleen. Cut back a little on the amount, also make sure to 
thoroughly mix before adding to your juice.( sometimes we add a drop of honey 
to get it to blend, if it is clumpy we start over) We boil the juice until it 
reduces to the sweetness we like then add the Pomona. Pick Mulberries in the 
summer, spread them on cookie sheets in the freezer, take them out on a cold 
winter day, press through the Squeezo for the best spread you will ever 
taste..
Anthony Nth. IL. z4b