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nafex - Re: [NAFEX] crab apples

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  • From: Stefan Brandle <sbrandle@cse.taylor.edu>
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] crab apples
  • Date: Tue, 25 Nov 2008 17:26:56 +0500

I haven't used crab apples in apple juice/cider, but mixed red-fleshed
crabs along with various apples in apple sauce. Gave it a beautiful pink
color and was really tangy. I did a ratio of about 1 part red crabs to 3
parts regular apple.

-- sb
In tropic Mauritius, where it currently is in degrees celcius what some of you are experiencing in degrees fahrenheit. Sorry, but someone has to represent NAFEX here. :-)






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