North American Fruit Explorers mailing list at ibiblio

["Harrick, Barbara" <b.harrick@ilslaunch.com>]

Hi all. On the KYSU website, they have a preserve recipe as well:

http://www.pawpaw.kysu.edu/pawpaw/recipes.htm\


The VA Tech website has good growing info:
http://www.ext.vt.edu/pubs/fruit/438-105/438-105.html

Barbara Virginia zone 6b

Barbara Harrick
Senior Technical Editor/Writer
International Launch Services
1875 Explorer Street, Suite 700
Reston, VA 20190
office (571) 633-7430
fax (571) 633-7536

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Message: 3
Date: Mon, 08 Sep 2008 05:52:21 -0400
From: Rosholdt <rosholdt@erols.com>
Subject: [NAFEX] PawPaw Recipes for Jam, Preserves
To: nafex@lists.ibiblio.org
Message-ID: <48C4F5D5.7050101@erols.com>
Content-Type: text/plain; charset=ISO-8859-1; format=flowed

I am sure that this list has at some point had some recipes for Paw Paw 
preserving.  Maybe somebody remembers when this was discussed. 

I am considering using a standard recipe for jam using a honey 
technique, but am wondering if any properties of the Paw Paw  would 
require less pectin/more pectin, calcium, etc.

Any suggestions?  And yes, I have reviewed and printed the entire KS, 
UKy, etc Paw Paw recipe materials.  Internet searches are made worse by 
the use of Paw Paw as a synonym for Papaya.

Barbara Rosholdt
3Domes
Virginia Z7