North American Fruit Explorers mailing list at ibiblio

[Jwlehman@aol.com]

In a message dated 9/8/2008 5:50:18 AM Eastern Daylight Time, rosholdt@erols.com writes:
> I am sure that this list has at some point had some recipes for Paw Paw 
> preserving.  Maybe somebody remembers when this was discussed. 
>
> I am considering using a standard recipe for jam using a honey 
> technique, but am wondering if any properties of the Paw Paw  would 
> require less pectin/more pectin, calcium, etc.
>
> Barbara Roshold
t

Hi Barb,

My Barb & I just returned from the one day Pawpaw Conference at Kentucky State Univ., Frankfort. Dr. Pomper and the Ohio Pawpaw Growers (Dr. Ron Powell, Pres) organized this conference. Dr. Neal Peterson representation the Pawpaw Foundation also participated. There will be a complete report of this at the KYSU web site later. 

In the welcome packet was the new Pawpaw Cook Book assembled by the Ohio Pawpaw Growers Assoc. This book has about 180 pages of recipes including 4 pages of preserves and jams. It also includes pawpaw fruit handling information   

This great pawpaw cook book can be ordered at: www.Ohiopawpaw.com  

Jerry



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