North American Fruit Explorers mailing list at ibiblio

["Naomi" <dragon-star@cableone.net>]

I make raisins with any seedless grape. I do not care if it does not taste
just like the grocery store raisins.  Larger grapes fill the dehydrator
faster but take longer to dry. 

I think pick one you like to eat and put the extra in the dehydrator. I like
the Marquis.  It is very productive, large berry, good taste.
Naomi
Idaho Zone 6 

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Scott Williamson
Sent: Wednesday, October 24, 2007 6:06 AM
To: North American Fruit Explorers
Subject: [NAFEX] Raisins in Indiana?

I was wondering if anyone knows of any grape varieties that would grow
well and work for making raisins in Indiana zone 5b.
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