North American Fruit Explorers mailing list at ibiblio

[Spidra Webster <spidra@speakeasy.net>]

I was listening to an interview of a cookbook author and he mentioned  
a type of citrus that's popular in Japanese cooking. He said it's  
difficult to get fresh in the U.S.  I was wondering if anyone had  
experience growing it and if they knew of a source for live trees  
(rather than seed....does citrus seed grow true?)

http://www.tradewindsfruit.com/yuzu.htm


Spidra Webster

Berkeley, CA Zone 9 a or b