North American Fruit Explorers mailing list at ibiblio

[Michael Nave <jmichaelnave@yahoo.com>]

All lower case is a bummer to read.

--- nbeaureg@student.umass.edu wrote:

> 
> all caps is really a bummer to read.
> 
> ncb
> zone 5
> western MA
> 
> Quoting lester davis <lhdavis8@knology.net>:
> 
> > KOREAN GIANTS USUALLY RIPEN IN MID-GEORGIA SEPT
> 7-10.  WITH THE HEAT
> > THIS SUMMER A FEW DAYS EARLIER.   THE BEST WAY
> I'VE FOUND ON ASIAN
> > PEARS IS  CUT INTO THE CORE, IF THE SEEDS ARE
> BLACK OR NEARLY BLACK
> > THE FRUIT IS RIPE.  I WILL BRING SOME
> "SHOW-AND-TELL" KOREAN GIANTS
> > TO THE CLEMSON MEETINGS, THEY WILL BE ABOUT A WEEK
> SHORT OF RIPE
> > BUT WILL BE AVAILABLE FOR TASTE TEST.
> >
> > LESTER H. DAVIS
> >   ----- Original Message -----
> >   From: Doreen Howard
> >   To: North American Fruit Explorers
> >   Sent: Monday, August 13, 2007 8:06 PM
> >   Subject: [NAFEX] When are Asian Pears Ripe?
> >
> >
> >   My grafted two-fer Asian pear tree is loaded
> this year with Stark's Giants
> > (Korean Giant) fruit.  The grafts have one
> Shinseki fruit.  All bagged and
> > they look terrific.  How do you tell when Asian
> pears are ripe?  The tree
> > produced one pear  last year, the second season in
> the ground, and I
> > arbitrarily picked it when it looked yellow.  It
> was a bit over ripe, lacking
> > some of the crunch, but still very good.
> >   Doreen Howard
> >   IL-WI Border
> >   Zone 4b-5a
> >
> >
> >
>
------------------------------------------------------------------------------
> >
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