North American Fruit Explorers mailing list at ibiblio

["Jim Fruth" <jfruth@tds.net>]

   When picked, my gooseberries retain a slight bit of their stem and their 
dried blossom.  When you make gooseberry jam, do you leave the stem and 
blossom or do you painstakingly pick off each dried blossom and stem end 
from each berry?

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN  56472
For jams, jellies & syrups:
www.bberryfarm.com
(218)568-8483 [Store]
(218)831-7018 [My Cell]