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[mIEKAL aND <dtv@mwt.net>]

I do but I usually only make a gallon or two of jam or wine....

~mIEKAL


On May 30, 2007, at 7:11 AM, Jim Fruth wrote:

>     When picked, my gooseberries retain a slight bit of their stem  
> and their
> dried blossom.  When you make gooseberry jam, do you leave the stem  
> and
> blossom or do you painstakingly pick off each dried blossom and  
> stem end
> from each berry?
>
> Jim Fruth
> Brambleberry Farm
> Pequot Lak