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nafex - Re: [NAFEX] what happens if grape seeds are crushed into the juice?

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>, Peter Chrisbacher <pxbacher.ls@comcast.net>
  • Subject: Re: [NAFEX] what happens if grape seeds are crushed into the juice?
  • Date: Mon, 18 Dec 2006 12:37:03 -0800

You can replace up to a quarter of the flour in a recipe with it and it adds a nutty taste. By itself, it's mild and rather nutty tasting. If you toast it in a frying pan it can be sprinkled on food. Just be sure you grind the seed fine or it's gritty.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
On Dec 18, 2006, at 11:47 AM, Peter Chrisbacher wrote:

How's grape seed powder taste?
Pete Chrisbacher
SE PA - Zone 6B
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