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nafex - Re: [NAFEX] currant events

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  • From: Bob Hartley <bob@comcast.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] currant events
  • Date: Fri, 30 Dec 2005 21:26:34 -0500

Currants are called currants because they look like Zante grapes which were called currants because they were grown in Greece and shipped west from Corinth. The word "currant" is a corruption of "Corinth". That clear?

Bob Hartley


Stephen Sadler wrote:

Those currants are dried Zante grapes, ake currant grapes, aka champagne grapes. No, they don’t make Champagne from them. They’re very small, good-flavored grapes. Small and dark, like black currants. Maybe the marketers think they look like Champagne bubbles? So dried Zante grapes are called currants, and dried currants are called – dried currants.

Stephen Sadler, Ph.D.

USDA 9, AHS heat zone 8,

Sacramento CA - Mediterranean climate

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*From:* nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] *On Behalf Of *Deb Schneider
*Sent:* Thursday, December 29, 2005 6:56 AM
*To:* nafex@lists.ibiblio.org
*Subject:* Re: [NAFEX] citron

Having just made a fruitcake (panforte) after a lot of research and purchasing of ingredients online I discovered that what "citron" is a fruit (a citrus peel), candied lemon and orange peel are appropriate substitutions. I also found that dried "currants" used in recipes like Hot Cross Buns are actually raisins.

deb

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