North American Fruit Explorers mailing list at ibiblio

["Doreen Howard" <gardendiva@charter.net>]

Thanks to everyone who sent suggestions for elderberry recipes.  I'm going 
with Stephen Sadler's and using half wild blueberries and half elderberries. 
I already have homemade Port for the sauce, thanks to Jerry Lehmann sending 
me green nuts in their husks last summer.  Actually the well-fortified wine 
is called Vin du Noix (nut wine), but it tastes like a fine Port and has 
even more kick.
Doreen Howard