North American Fruit Explorers mailing list at ibiblio

["Doreen Howard" <gardendiva@charter.net>]

I'm serving roast buffalo, elk and antelope for Christmas dinner along with 
the usual ham and turkey.  A couple of hunter friends contributed the game, 
as they invited themselves to dinner.  With such richly flavored meats, I 
was thinking that an elderberry sauce might be good.  Does anyone have a 
recipe for one or for any kind of intensely flavored fruit sauce?  I'm open 
to suggestions, as I probably can beg or buy most any fruit.  And, I already 
have wild blueberries, white currants and plums in the freezer.
Doreen Howard