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nafex - Re: [NAFEX] rotten or fermented fruit

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  • From: Lucky Pittman <lucky.pittman@murraystate.edu>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] rotten or fermented fruit
  • Date: Tue, 27 Sep 2005 08:35:27 -0500

At 11:36 PM 9/26/2005, S.Sadler wrote:
Jujubes dry nicely and easily. I'm a little surprised yours fermented, but
I suppose that would happen if the air isn't dry and there's not great
circulation.
Having grown up across the Chattahoochee River from Robert, on the Alabama side, I can attest to the fact that the air is NEVER dry in Atlanta - or certainly not anytime between March and December.

Lucky





I do like them dried' and use them as one would dates. I
actually prefer them to dates. Saw some in our coop for almost $7 a pound.
They're good, but not $7/lb good. If I had that kind of money I'd save up
to buy a gallon of gas...

Stephen Sadler, Ph.D.
USDA 9, AHS heat zone 8,
Sacramento CA - Mediterranean climate

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of rob hamilton
Sent: Monday, September 26, 2005 7:17 PM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] rotten or fermented fruit

Hey all,

I have been eating my stash of Jujubes. I few of them
have been past their prime. They are soft and some
have a sour vinegar taste. I think the tate is kind
of nice, but I it makes me wonder if they are really
safe. I dont see any mold on them , and I havent
gotten sick yet. I guess I eat my Medlars in the same
condition. Should I be concerned? When is fruit (in
general) over ripe for consumption?

Robert

--------------------------------------------
Zone 7a/b Atlanta, GA

Atlanta Fruits Club
www.groups.yahoo.com/atlanta_fruits
North American Fruit Explorers (NAFEX)
www.NAFEX.org
Southern Fruit Fellowship (SFF)
www.NAFEX.org/SFF
Southeastern Palm and Exotic Plant Society (SPEPS) www.SPEPS.net





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