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[NAFEX] rotten or fermented fruit

From: rob hamilton <lostman_amiga@yahoo.com>
To: nafex@lists.ibiblio.org
Subject: [NAFEX] rotten or fermented fruit
Date: Mon, 26 Sep 2005 19:17:11 -0700 (PDT)

Hey all,

I have been eating my stash of Jujubes. I few of them
have been past their prime. They are soft and some
have a sour vinegar taste. I think the tate is kind
of nice, but I it makes me wonder if they are really
safe. I dont see any mold on them , and I havent
gotten sick yet. I guess I eat my Medlars in the same
condition. Should I be concerned? When is fruit (in
general) over ripe for consumption?

Robert

--------------------------------------------
Zone 7a/b Atlanta, GA

Atlanta Fruits Club
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North American Fruit Explorers (NAFEX) www.NAFEX.org
Southern Fruit Fellowship (SFF)
www.NAFEX.org/SFF
Southeastern Palm and Exotic Plant Society (SPEPS) www.SPEPS.net

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[NAFEX] rotten or fermented fruit, rob hamilton, 09/26/2005
- Re: [NAFEX] rotten or fermented fruit, Stephen Sadler, 09/27/2005
  - Re: [NAFEX] rotten or fermented fruit, Mark and Piper, 09/27/2005
    - Re: [NAFEX] rotten or fermented fruit, Lon J. Rombough, 09/27/2005
      - Re: [NAFEX] rotten or fermented fruit, MARIE ASHTON, 09/27/2005
        
        Re: [NAFEX] rotten or fermented fruit, Lon J. Rombough, 09/27/2005
        
        Re: [NAFEX] rotten or fermented fruit, Lisa Almarode, 09/27/2005
    - Re: [NAFEX] jujubes, Stephen Sadler, 09/27/2005
      - Re: [NAFEX] jujubes, MARIE ASHTON, 09/28/2005
  - Re: [NAFEX] rotten or fermented fruit, Lucky Pittman, 09/27/2005
    - Re: [NAFEX] rotten or fermented fruit, athagan, 09/27/2005