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Re: [NAFEX] rotten or fermented fruit

From: Jwlehman@aol.com
To: nafex@lists.ibiblio.org
Subject: Re: [NAFEX] rotten or fermented fruit
Date: Tue, 27 Sep 2005 09:00:13 EDT

In a message dated 9/26/2005 9:17:32 PM US Eastern Standard Time, lostman_amiga@yahoo.com writes:

When is fruit (in general) over ripe for consumption?

I'm not qualified to give the following. Where it was when fermenting would be a factor. Fermenting on the ground, I would never eat it. But if aged in the frig, after properly washing before aging might be different. I love refrig. fermented fruit juices, never drank one that made me sick. Don't see much difference.

Jerry

Re: [NAFEX] rotten or fermented fruit , (continued)
- Re: [NAFEX] rotten or fermented fruit, Stephen Sadler, 09/27/2005
  - Re: [NAFEX] rotten or fermented fruit, Mark and Piper, 09/27/2005
    - Re: [NAFEX] rotten or fermented fruit, Lon J. Rombough, 09/27/2005
      - Re: [NAFEX] rotten or fermented fruit, MARIE ASHTON, 09/27/2005
        
        Re: [NAFEX] rotten or fermented fruit, Lon J. Rombough, 09/27/2005
        
        Re: [NAFEX] rotten or fermented fruit, Lisa Almarode, 09/27/2005
    - Re: [NAFEX] jujubes, Stephen Sadler, 09/27/2005
      - Re: [NAFEX] jujubes, MARIE ASHTON, 09/28/2005
  - Re: [NAFEX] rotten or fermented fruit, Lucky Pittman, 09/27/2005
    - Re: [NAFEX] rotten or fermented fruit, athagan, 09/27/2005
- Re: [NAFEX] rotten or fermented fruit, Jwlehman, 09/27/2005