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nafex - Re: [NAFEX] rotten or fermented fruit

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  • Subject: Re: [NAFEX] rotten or fermented fruit
  • Date: Tue, 27 Sep 2005 09:00:13 EDT

In a message dated 9/26/2005 9:17:32 PM US Eastern Standard Time, writes:

When is fruit (in general) over ripe for consumption?

I'm not qualified to give the following. Where it was when fermenting would be a factor. Fermenting on the ground, I would never eat it. But if aged in the frig, after properly washing before aging might be different. I love refrig. fermented fruit juices, never drank one that made me sick. Don't see much difference.


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