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nafex - [NAFEX] smoking, was peach questions

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  • From: Lucky Pittman <lucky.pittman@murraystate.edu>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] smoking, was peach questions
  • Date: Tue, 30 Aug 2005 09:32:06 -0500

At 07:53 PM 8/25/2005, you wrote:
Hickory and oak are considered well suited for long cooking
times.
The country ham producers in this part of the country would consider use of oak in smoking a ham as bordering on blasphemy. Gotta be hickory, though I know that in some localities, fruitwood - particularly apple, is used with some frequency.

Lucky




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