North American Fruit Explorers mailing list at ibiblio

["O'Barr, R. D." <topgun@otelco.net>]

I would not want to use anything from the prunus family. Also, how about
residual sprays?
Topgun
----- Original Message ----- 
From: "Thomas Olenio" <tolenio@sentex.net>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Thursday, August 25, 2005 7:35 AM
Subject: Re: [NAFEX] Peach Questions


>
> Hi,
>
> Some use corn cobs to smoke meat/fish.  I would think any fruit wood would
> be similar to apple.
>
> Later,
> Tom
>
> On Thu, 25 Aug 2005 06:57:13 -0500, Jim Fruth <jfruth@uslink.net> wrote:
>
> >    Can peach wood be used for smoking meats?  Has anyone tried it?  How
> > does
> > it compare to, say, apple wood or maple?
>
>
>
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