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nafex - Re: [NAFEX] Peach Questions

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Subject: North American Fruit Explorers mailing list at ibiblio

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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Peach Questions
  • Date: Thu, 25 Aug 2005 08:35:21 -0400


Hi,

Some use corn cobs to smoke meat/fish. I would think any fruit wood would be similar to apple.

Later,
Tom

On Thu, 25 Aug 2005 06:57:13 -0500, Jim Fruth <jfruth@uslink.net> wrote:

Can peach wood be used for smoking meats? Has anyone tried it? How does
it compare to, say, apple wood or maple?



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