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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: "Thomas Olenio" <tolenio@sentex.net>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Peach Questions
- Date: Thu, 25 Aug 2005 08:35:21 -0400
Hi,
Some use corn cobs to smoke meat/fish. I would think any fruit wood would be similar to apple.
Later,
Tom
On Thu, 25 Aug 2005 06:57:13 -0500, Jim Fruth <jfruth@uslink.net> wrote:
Can peach wood be used for smoking meats? Has anyone tried it? How does
it compare to, say, apple wood or maple?
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-
[NAFEX] Peach Questions,
Jim Fruth, 08/25/2005
-
Re: [NAFEX] Peach Questions,
Thomas Olenio, 08/25/2005
- Re: [NAFEX] Peach Questions, O'Barr, R. D., 08/25/2005
-
Re: [NAFEX] Peach Questions,
Stephen Sadler, 08/25/2005
-
Re: [NAFEX] Peach Questions,
O'Barr, R. D., 08/25/2005
-
Re: [NAFEX] Peach Questions,
Stephen Sadler, 08/25/2005
-
[NAFEX] smoking, was peach questions,
Lucky Pittman, 08/30/2005
- Re: [NAFEX] smoking, was peach questions, Thomas Olenio, 08/30/2005
-
[NAFEX] smoking, was peach questions,
Lucky Pittman, 08/30/2005
-
Re: [NAFEX] Peach Questions,
Stephen Sadler, 08/25/2005
-
Re: [NAFEX] Peach Questions,
O'Barr, R. D., 08/25/2005
-
Re: [NAFEX] Peach Questions,
Thomas Olenio, 08/25/2005
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