North American Fruit Explorers mailing list at ibiblio

["Naomi" <dragon-star@cableone.net>]

I don't think I am all that interested in "good" wine.  I make fun wine.  It
is pretty drinkable. I had friends in for a barbeque.  We had grilled goat,
beefalo burgers, apricot salsa, beer, pop, some homemade wine.  A fun
evening.

I figure the first winemakers just had some juice go rotten on them.  They
drank it anyway.

Same way with cheeses.  Yes I make goat milk cheese.  It is a controlled
rotting.  So is bread and fermentation type of pickling.  I have a great
time rotting the family food.
Naomi

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