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nafex - RE: [NAFEX] Fw: Varietes to dry

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  • From: "breezyhill" <breezyhill@myway.com>
  • To: nafex@lists.ibiblio.org
  • Cc:
  • Subject: RE: [NAFEX] Fw: Varietes to dry
  • Date: Sun, 14 Mar 2004 21:16:20 -0500 (EST)


Put a layer of dried apples in the bottom of your slow cooker. Next add a
big can of saurkraut that has been rinsed and drained well. Then toss in
lean pork--roast, chunks, whatever, as long as it is lean. Add some herbs to
taste--seasoned pepper, a little rosemary. Bring to heat on "high", then
turn to "low" for about 8 hours. The meat will be tender and juicy, and the
kraut will have a fantastic sweet-sour flavor. Even the kraut/cabbage haters
will reach for seconds.



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