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- From: "Naomi" <dragon-star@cableone.net>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: RE: [NAFEX] Melons
- Date: Wed, 3 Mar 2004 14:32:58 -0700
Charentais is excellent. You also should try something called Old Israeli.
Your tongue will sing hymns of praise to you. Also the Ha Ogen is very
good. And the Gallia. We have a decently long season here in Idaho. We
have sandy soil and lots of sun. Very long days. The melons are great
here.
Naomi
-
[NAFEX] Melons,
Rondi Anderson, 03/03/2004
- RE: [NAFEX] Melons, Naomi, 03/03/2004
-
Re: [NAFEX] Melons,
Doreen Howard, 03/03/2004
-
Re: [NAFEX] Melons,
Lon J. Rombough, 03/03/2004
-
[NAFEX] pickled apples,
rob hamilton, 03/04/2004
-
Re: [NAFEX] pickled apples,
Martha Barrett / Scott Weber, 03/04/2004
- Re: [NAFEX] pickled apples, rob hamilton, 03/04/2004
-
Re: [NAFEX] pickled apples,
Martha Barrett / Scott Weber, 03/04/2004
-
[NAFEX] pickled apples,
rob hamilton, 03/04/2004
-
Re: [NAFEX] Melons,
David Consolvo, 03/03/2004
-
RE: [NAFEX] Melons,
Naomi, 03/03/2004
-
Re: [NAFEX] Melons,
Doreen Howard, 03/03/2004
- RE: [NAFEX] Melons, Naomi, 03/03/2004
-
Re: [NAFEX] Melons,
Doreen Howard, 03/03/2004
- Re: [NAFEX] Melons, Doreen Howard, 03/03/2004
-
RE: [NAFEX] Melons,
Naomi, 03/03/2004
-
Re: [NAFEX] Melons,
Lon J. Rombough, 03/03/2004
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