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[mIEKAL aND <dtv@mwt.net>]

My partner is Romanian & this is standard ie a very old component of 
their pickling recipes..

On Thursday, February 26, 2004, at 08:05 AM, rob hamilton wrote:

> On somewhat related topic, I have an old apple pickle
> recipe book that suggest putting sour cherry leaves in
> the brine to keep the pickles firm.
>
> Would this be bad advice?
>
> Robert