nafex@lists.ibiblio.org
Subject: North American Fruit Explorers mailing list at ibiblio
List archive
Re: [NAFEX] chill-hour requirements for edible crabs
- From: "loneroc" <loneroc@mwt.net>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] chill-hour requirements for edible crabs
- Date: Fri, 8 Aug 2003 04:56:07 -0500
Lucky,
I grow all the selections you mention (except Callaway) and others besides.
Wickson was selected in central CA at a medium altitude site that probably
received a fair amount of snow. (Perhaps others on the list can confirm the
site of Albert Etter's test orchard.) It is grown by some of the
Sonoma/Napa types based on information that I have gleaned from a
cider-makers e-forum to which I belong, and probably requires no more chill
than a typical Vitis vinifera. I'll bet that Lon's spectacular book might
help you with chill hours required for those.
Wickson is not particularly edible here in zone 3-4. It never really looses
its tough flesh, although perhaps it might do so in an area with a longer
growing season. I can't tell you how Wickson would fare against the heat
and humidity of the South East. It doesn't appear to be particularly
sensitive to scab or cedar-apple rust here in Wisconsin.
Hope this helps.
Steve Herje, Lone Rock, WI USDA zone 3 (Zone 4 last winter)
----- Original Message -----
From: "Lucky Pittman" <lucky.pittman@murraystate.edu>
To: <nafex@lists.ibiblio.org>
Sent: Thursday, August 07, 2003 8:46 AM
Subject: [NAFEX] chill-hour requirements for edible crabs
> I"m trying to round up some info for someone in zone 8 Texas, as to which
> edible crabs might work for them.
>
> I suspect that 'Callaway', which is really more of an ornamental type, but
> produces sizeable tasty fruits would work for him, but if he can also grow
> some of the better ones, such as Chestnut, Wickson, Centennial, Kerr, etc.
>
> Does anyone on the list know, or have access to a table listing the
> approximate chill requirements for any of the above?
>
> Thanks,
>
> Lucky Pittman
> USDA Zone 6
> Hopkinsville, KY
>
> _______________________________________________
> nafex mailing list
> nafex@lists.ibiblio.org
> Most questions can be answered here:
> http://lists.ibiblio.org/mailman/listinfo/nafex
> File attachments are accepted by this list; please do not send binary
files, plain text ONLY!
> Message archives are here:
> https://lists.ibiblio.org/sympa/arc/nafex
> To view your user options go to:
> http://lists.ibiblio.org/mailman/options/nafex/XXXX@XXXX (where XXXX@XXXX
is
> YOUR email address)
> NAFEX web site: http://www.nafex.org/
>
-
[NAFEX] chill-hour requirements for edible crabs,
Lucky Pittman, 08/07/2003
- Re: [NAFEX] chill-hour requirements for edible crabs, loneroc, 08/08/2003
- <Possible follow-up(s)>
- Re: [NAFEX] chill-hour requirements for edible crabs, natelson, 08/07/2003
Archive powered by MHonArc 2.6.24.