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nafex - Re: [NAFEX] Lodi Apple

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  • From: nottke <>
  • To: North American Fruit Explorers <>
  • Subject: Re: [NAFEX] Lodi Apple
  • Date: Sat, 2 Aug 2003 19:03:21 -0400

I urge you to try your variations on freezing pre-pies and let us know how
it turns out!
>I wonder if adding a tablespoon or two of lemon juice to the bag and some
>sugar/sweetener may also help. In drying and canning these ingredients are
>added to prevent browning and/or to keep the flavors from migrating from the
>fruit to the liquid it's being preserved in. I haven't done any
>experimenting with regards to freezing apples plain, but my curiousity is
>sparked. I am going to have to try it now.

Jim Nottke
Pfafftown, NC 27040
Hardiness Zone 7A

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