North American Fruit Explorers mailing list at ibiblio

[nottke <nottke1@earthlink.net>]

Rondi,
I urge you to try your variations on freezing pre-pies and let us know how
it turns out!
Jim
=========
>I wonder if adding a tablespoon or two of lemon juice to the bag and some
>sugar/sweetener may also help. In drying and canning these ingredients are
>added to prevent browning and/or to keep the flavors from migrating from the
>fruit to the liquid it's being preserved in. I haven't done any
>experimenting with regards to freezing apples plain, but my curiousity is
>sparked. I am going to have to try it now.


Jim Nottke
Pfafftown, NC 27040
Hardiness Zone 7A