North American Fruit Explorers mailing list at ibiblio

["del stubbs" <pinewoodel@hotmail.com>]

Rondi, I like this idea, how long is one good for - before it gets freezer 
burn? (I would think it difficult to remove all the air.) Making up a dozen 
or two ahead of time sounds handy .Del

> I have also frozen apples for apple pie by mixing sugar, cinnamon and flour
> and apple slices, placing this into a freezer bag and placing the bag into 
> a
> pie plate to shape it. Once frozen I remove the pie plate. When I make a 
> pie
> I make the crust, add the frozen apple mixture, add a touch of butter, the
> top crust and bake.
>
> Rondi

_________________________________________________________________
The new MSN 8: smart spam protection and 2 months FREE*  
http://join.msn.com/?page=features/junkmail