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  • From: bruce muirhead <bruce001@ns.sympatico.ca>
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] Temporary unsubscribe
  • Date: Mon, 23 Dec 2002 14:40:52 -0400

UNSUBSCRIBE

....UNTIL APRIL - IF POSSIBLE ?  If not I will  subscribe again on our return from Africa.  A Merry Christmas and Happy New Year "and may God Bless us one and all" ......... Bruce M ... alias Tiny Tim

del stubbs wrote:

Thanks for the replies on and off nafex. The closest the recipe below gets
to plums is the almonds and apricots, but it sounds good .....So far no
replies to my listing a url for a plum called sugar plum, here it is again
http://www.mountlassen.com/products/fruits/fruits-dtl-sgrplms.html
Looking at it, my ignorant guess is that it is simply a prune/plum...a
Stanley? they say up to 25% sugar content. Is sugar content what makes a
plum good for prunes? I have thought to grow a plum here in the north
country for making prunes, but no idea where to begin. Thanks! Del z2/3

>2 cups whole almonds
>1/4 cup honey
>2t grated orange zest
>1 1/2t ground cinnamon
>1/2 t ground allspice
>1/2t grated nutmeg
>1 cupfinely chopped apricots
>1 cup finely chopped pitted dates
>1 cup confectioners sugar

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