North American Fruit Explorers mailing list at ibiblio

[ribes60@aol.com]

I received the recipe from Russia. I air dry the leaves while the are growing 
at their best (Early May here) and then crumble them and store them in 
ziplock bags to use thruout the year. Add a little honey or sugar and it is 
great either hot or iced.


Ed
Northumberland BerryWorks
707 Front Street
Northumberland, PA 17857
(570) 473-9910


[Non-text portions of this message have been removed]


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