North American Fruit Explorers mailing list at ibiblio

[Ginda Fisher <ginda@concentric.net>]

Richard and Dan:

        I'm also curious how susceptible it is to black knot.

Thanks,
Ginda Fisher 

Ed & Pat Fackler wrote:
> 
> Richard:
> 
>      Care to comment on its resistance to Brown Rot if indeed this is a 
> problem in your very northern locale>>?
> 
> Ed
> 
> "Richard J. Ossolinski" wrote:
> 
> > Chris,
> > I was a fortunate recipient of some of Dan's "Dester" scionwood a few 
> > years
> > ago and will vouch for its excellence as grown here in coastal ME, zone 
> > 5.  I
> > think it would be a great 'drier' - great texture and lots of sugar.
> > Richard
> >
> > applesrgood@webtv.net wrote:
> > >
> > > Chris. I have a plum seedling that I grow that originally came from
> > > Seattle area about sixty years ago. I propagate it from root suckers. I
> > > also give scions out. It is very good tasting and is very freestone. I
> > > call it the Dester. My first initial and then my last name. Let me know
> > > the first part of next year if you should want some scions.
> > > Dan Ester
> > > Eugene, Oregon>
> >
> > > One thing that I'm thinking is that the prunes would have to be split
> > > > to easily go into the food drier
> >
> > >
> > >
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> > Richard
> >
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