North American Fruit Explorers mailing list at ibiblio

["Robert H." <lostman_amiga@yahoo.com>]

--- In nafex@y..., Bob and Winnie <natvwine@c...> wrote:
>   Robert,
> I have a dozen Yorks and they are quite useless here also. However, I
> have 50 or so native (S. coerulea) and the flavor is really great. The
> secret is to live in a climate where the berries will be frosted pretty
> hard as they ripen.
> 

What are you sources for the native elderberry?
When do the natives ripen?  The Yorks are ready now.
Do you think freezing them after they are picked would help?



 

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