nafex@lists.ibiblio.org
Subject: North American Fruit Explorers mailing list at ibiblio
List archive
- From: Tom Olenio <tolenio@sentex.net>
- To: nafex@yahoogroups.com
- Subject: Re: [nafex] Re: chilling hours
- Date: Tue, 12 Jun 2001 10:03:46 -0400
Hi All,
Below zero does not count as chilling hours. The temperature has to be higher than freezing and lower than 60F.
Notice in the following model that tempertures over 60F degrees result in negative chill units (you lose chilling units), and none accumulate under 34F degrees.
Utah Model
1 hour below 34 degrees F =0.0 chill unit
1 hour 35-36 degrees F =0.5 chill units
1 hour 37-48 degrees F =1.0 chill units
1 hour 49-54 degrees F =0.5 chill units
1 hour 55-60 degrees F =0.0 chill units
1 hour 61-65 degrees F =-0.5 chill units
1 hour >65 degrees F =-1.0 chill units
Hope this helps to calculate chilling hours.
Regards,
Tom
==
Thomas Olenio
Ontario, Canada
Hardiness Zone 6a
Yahoo! Groups Sponsor |
Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.
-
[nafex] Re: chilling hours,
Kieran or Donna, 06/09/2001
- <Possible follow-up(s)>
-
Re: [nafex] Re: chilling hours,
del stubbs, 06/11/2001
-
Re: [nafex] Re: chilling hours,
Ed & Pat Fackler, 06/12/2001
-
Re: [nafex] Re: chilling hours,
Thomas Olenio, 06/12/2001
- Re: [nafex] Re: chilling hours, Tom Olenio, 06/12/2001
-
Re: [nafex] Re: chilling hours,
Thomas Olenio, 06/12/2001
-
Re: [nafex] Re: chilling hours,
victoria l. caron, 06/12/2001
- Re: [nafex] Re: chilling hours, Tom Olenio, 06/12/2001
-
Re: [nafex] Re: chilling hours,
Ed & Pat Fackler, 06/12/2001
-
Re: [nafex] Re: chilling hours,
del stubbs, 06/13/2001
- Re: [nafex] Re: chilling hours, Phil Norris, 06/13/2001
Archive powered by MHonArc 2.6.24.